Chef Rachel Zierzow, natural foods chef and holistic health coach, will introduce you a vegan sushi party! Complete with rainbow rolls and creamy wasabi sauce. The world is waiting and it’s delicious! Come explore it with Con’ Olio. Learn how to make perfect sushi rice with flavorful vinegars and no sugar! You’ll get to roll your own rainbow rolls with fresh vegetables, herbs, and homemade pickles, make avocado nigiri, and learn how to plate and garnish sushi rolls for a beautiful presentation!
SpringFest 2020 is on April 25th!!